Aunt Jake's, a pasta haven, has arrived in Huntington Village, bringing a delightful dining experience to Long Island. This restaurant, helmed by Nick Boccio and chef Carmine DiGiovanni, is a testament to their unwavering dedication to pasta, a cuisine that has been a cornerstone of their culinary journey. Since their inception in Little Italy, Manhattan, 11 years ago, Boccio and DiGiovanni have navigated the restaurant landscape, adapting to trends and challenges, including the impact of COVID-19. However, their commitment to pasta has remained steadfast.
The Huntington location showcases their innovative approach to pasta, offering eight homemade shapes, each crafted with a unique dough mixture. From tagliatelle to cavatelli, each pasta is a masterpiece, paired with an array of eight sauces. Prices range from $18 to $22, making it an affordable and indulgent experience. This focus on pasta is a refreshing departure from the typical Italian dining scene, and it's a trend that's gaining momentum on Long Island.
The restaurant's ambiance is equally impressive, with a renovated bi-level space that exudes warmth and elegance. The bar is inviting, and the menu is a delightful blend of traditional and creative dishes. Non-pasta options include a vibrant avocado-grapefruit salad, roasted carrots, mussels in a Champagne-cream sauce, and a crisp-skinned salmon with citrus gremolata. Mains feature a roasted half chicken with garlic and broccoli rabe, a bone-in short rib with muffuletta relish, and artichoke risotto.
Aunt Jake's also offers a unique dining experience through their pasta-making classes. These classes, held in the second-floor dining room, provide an immersive 75-minute session, where guests learn the art of pasta-making and enjoy a three-course meal. The price of $60 is a steal, considering the quality of the experience. Boccio's philosophy of keeping the restaurant busy to create a better atmosphere and dining experience is evident in his pricing strategy.
The menu also caters to those seeking a weekend brunch, with an abbreviated pasta menu alongside indulgent dishes like honey-butter pancakes and French toast. The mostly Italian wine list, with a dozen selections by the glass, adds to the overall charm. Erica Marcus, a seasoned food critic, praises the restaurant's offerings, highlighting the unique and delicious pasta creations.
Aunt Jake's in Huntington is a must-visit for pasta enthusiasts and food lovers alike. It offers a delightful blend of traditional and innovative Italian cuisine, a warm and inviting atmosphere, and a commitment to providing an exceptional dining experience. With its affordable prices and unique offerings, Aunt Jake's is set to become a favorite among locals and visitors, offering a memorable culinary journey.
